Proteins in Ionic Liquids: Reactions, Applications and Futures (2019)
Journal Article
Schindl, A., Hagen, M. L., Muzammal, S., Gunasekera, H. A., & Croft, A. K. (2019). Proteins in Ionic Liquids: Reactions, Applications and Futures. Frontiers in Chemistry, 7, Article 347. https://doi.org/10.3389/fchem.2019.00347

Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some
cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key dri... Read More about Proteins in Ionic Liquids: Reactions, Applications and Futures.