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Proteins in Ionic Liquids: Reactions, Applications and Futures

Schindl, Alexandra; Hagen, Matthew L.; Muzammal, Shafaq; Gunasekera, Henadira A.D.; Croft, Anna K.

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Authors

Alexandra Schindl

Matthew L. Hagen

Shafaq Muzammal

Henadira A.D. Gunasekera

Anna K. Croft



Abstract

Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some
cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest.

Journal Article Type Review
Acceptance Date Apr 26, 2019
Online Publication Date May 24, 2019
Publication Date May 24, 2019
Deposit Date Jun 21, 2019
Publicly Available Date Jun 24, 2019
Journal Frontiers in Chemistry
Electronic ISSN 2296-2646
Publisher Frontiers Media
Peer Reviewed Peer Reviewed
Volume 7
Article Number 347
DOI https://doi.org/10.3389/fchem.2019.00347
Public URL https://nottingham-repository.worktribe.com/output/1205529
Publisher URL https://www.frontiersin.org/articles/10.3389/fchem.2019.00347/full

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