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Proteins in Ionic Liquids: Reactions, Applications and Futures

Schindl, Alexandra; Hagen, Matthew L.; Muzammal, Shafaq; Gunasekera, Henadira A.D.; Croft, Anna K.

Authors

Alexandra Schindl

Matthew L. Hagen

Shafaq Muzammal

Henadira A.D. Gunasekera



Abstract

Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some
cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest.

Journal Article Type Review
Publication Date May 24, 2019
Electronic ISSN 2296-2646
Publisher Frontiers Media
Peer Reviewed Peer Reviewed
Volume 7
Article Number 347
APA6 Citation Schindl, A., Hagen, M. L., Muzammal, S., Gunasekera, H. A., & Croft, A. K. (2019). Proteins in Ionic Liquids: Reactions, Applications and Futures. Frontiers in Chemistry, 7, https://doi.org/10.3389/fchem.2019.00347
DOI https://doi.org/10.3389/fchem.2019.00347
Publisher URL https://www.frontiersin.org/articles/10.3389/fchem.2019.00347/full

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