Proteins in Ionic Liquids: Reactions, Applications and Futures
Schindl, Alexandra; Hagen, Matthew L.; Muzammal, Shafaq; Gunasekera, Henadira A.D.; Croft, Anna K.
Matthew L. Hagen
Henadira A.D. Gunasekera
DR ANNA CROFT Anna.Croft@nottingham.ac.uk
Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some
cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest.
|Journal Article Type||Review|
|Publication Date||May 24, 2019|
|Peer Reviewed||Peer Reviewed|
|APA6 Citation||Schindl, A., Hagen, M. L., Muzammal, S., Gunasekera, H. A., & Croft, A. K. (2019). Proteins in Ionic Liquids: Reactions, Applications and Futures. Frontiers in Chemistry, 7, https://doi.org/10.3389/fchem.2019.00347|
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