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Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar (2019)
Conference Proceeding
Bartel, H. (2019). Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar. In D. Göttsche (Ed.), Memory and Postcolonial Studies: Synergies and New Directions

This essay explores the role of food and eating in the autobiographical fictions of three very different female Turkish-German authors writing in German. It employs postcolonial theory to explore the complex relationship between gender, identity and... Read More

Realismus und Moderne in der Kleinen Prosa von Robert Musils "Nachlass zu Lebzeiten" (2018)
Journal Article
Goettsche, D. (2018). Realismus und Moderne in der Kleinen Prosa von Robert Musils "Nachlass zu Lebzeiten". Musil-Forum, 35, 7-26. doi:10.1515/9783110583359

This study proposes a new approach to Robert Musil’s engagement with the tradition of (German) Realism. It shifts the focus from his novellas and his novel "Der Mann ohne Eigenschaften" to the short prose of his "Nachlass zu Lebzeiten" (1936) while a... Read More