Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils
(2016)
Journal Article
Vargas-Bello-Perez, E., Cancino-Padilla, N., Romero, J., & Garnsworthy, P. (2016). Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils. animal, 10(11), https://doi.org/10.1017/S1751731116000756
Vegetable oils are used to increase energy density of dairy cow diets, although they can provoke changes in rumen bacteria populations and have repercussions on the biohydrogenation process. The aim of this study was to evaluate the effect of two sou... Read More about Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils.