Genomic and pedigree?based predictive ability for quality traits in tea (Camellia sinensis (L.) O. Kuntze)
(2021)
Journal Article
© 2021, The Author(s). Genetic improvement of quality traits in tea (Camellia sinensis (L.) O. Kuntze) through conventional breeding methods has been limited, because tea quality is a difficult and expensive trait to measure. Genomic selection (GS) i... Read More about Genomic and pedigree?based predictive ability for quality traits in tea (Camellia sinensis (L.) O. Kuntze).