Sustainable packaged food and beverage consumption transition in Indonesia: Persuasive communication to affect consumer behavior
(2020)
Journal Article
Tseng, M.-L., Sujanto, R. Y., Iranmanesh, M., Tan, K., & Chiu, A. S. (2020). Sustainable packaged food and beverage consumption transition in Indonesia: Persuasive communication to affect consumer behavior. Resources, Conservation and Recycling, 161, Article 104933. https://doi.org/10.1016/j.resconrec.2020.104933
Sustainable consumption transition in relation to consumers’ environmental behavior and manufacturers’ governance of sustainability and persuasive communication has not been adequately addressed by prior studies. This study presents theory on ecologi... Read More about Sustainable packaged food and beverage consumption transition in Indonesia: Persuasive communication to affect consumer behavior.