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Loyalty towards online food delivery service: the role of e-service quality and food quality

Suhartanto, D.; Helmi, M.; Tan, Kim; Sjahroeddin, F.; Kusdibyo, L.

Authors

D. Suhartanto

M. Helmi

KIM TAN kim.tan@nottingham.ac.uk
Professor of Operations and Innovation Management

F. Sjahroeddin

L. Kusdibyo



Abstract

This study assesses the direct influence of food quality and e-service quality on customer loyalty towards OFD service and its indirect influence through the mediation of customer satisfaction and perceived value. This study uses a survey of 405 OFD service customers from Bandung, Indonesia. By applying variance-based partial least squares to evaluate the proposed model, this study confirms the direct effect of food quality on online loyalty, but not e-service quality. Further, this study discloses the partial mediation role of customer satisfaction and perceived value on the relationship between both food quality and e-service quality on online loyalty towards OFD services.

Citation

Suhartanto, D., Helmi, M., Tan, K., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty towards online food delivery service: the role of e-service quality and food quality. Journal of Foodservice Business Research, 22(1), 81-97. https://doi.org/10.1080/15378020.2018.1546076

Journal Article Type Article
Acceptance Date Nov 6, 2018
Online Publication Date Nov 24, 2018
Publication Date 2019
Deposit Date Dec 19, 2018
Publicly Available Date May 25, 2020
Journal Journal of Foodservice Business Research
Print ISSN 1537-8020
Electronic ISSN 2375-0723
Publisher Routledge
Peer Reviewed Peer Reviewed
Volume 22
Issue 1
Pages 81-97
DOI https://doi.org/10.1080/15378020.2018.1546076
Keywords E-service quality; food quality; loyalty; online food delivery service
Public URL https://nottingham-repository.worktribe.com/output/1424138
Publisher URL https://tandfonline.com/doi/full/10.1080/15378020.2018.1546076
Additional Information Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=wfbr20; Published: 2018-11-24

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