D. Suhartanto
Loyalty towards online food delivery service: the role of e-service quality and food quality
Suhartanto, D.; Helmi, M.; Tan, Kim; Sjahroeddin, F.; Kusdibyo, L.
Authors
M. Helmi
Professor Kim Tan kim.tan@nottingham.ac.uk
PROFESSOR OF OPERATIONS AND INNOVATION MANAGEMENT
F. Sjahroeddin
L. Kusdibyo
Abstract
This study assesses the direct influence of food quality and e-service quality on customer loyalty towards OFD service and its indirect influence through the mediation of customer satisfaction and perceived value. This study uses a survey of 405 OFD service customers from Bandung, Indonesia. By applying variance-based partial least squares to evaluate the proposed model, this study confirms the direct effect of food quality on online loyalty, but not e-service quality. Further, this study discloses the partial mediation role of customer satisfaction and perceived value on the relationship between both food quality and e-service quality on online loyalty towards OFD services.
Citation
Suhartanto, D., Helmi, M., Tan, K., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty towards online food delivery service: the role of e-service quality and food quality. Journal of Foodservice Business Research, 22(1), 81-97. https://doi.org/10.1080/15378020.2018.1546076
Journal Article Type | Article |
---|---|
Acceptance Date | Nov 6, 2018 |
Online Publication Date | Nov 24, 2018 |
Publication Date | 2019 |
Deposit Date | Dec 19, 2018 |
Publicly Available Date | May 25, 2020 |
Journal | Journal of Foodservice Business Research |
Print ISSN | 1537-8020 |
Electronic ISSN | 1537-8039 |
Publisher | Routledge |
Peer Reviewed | Peer Reviewed |
Volume | 22 |
Issue | 1 |
Pages | 81-97 |
DOI | https://doi.org/10.1080/15378020.2018.1546076 |
Keywords | E-service quality; food quality; loyalty; online food delivery service |
Public URL | https://nottingham-repository.worktribe.com/output/1424138 |
Publisher URL | https://tandfonline.com/doi/full/10.1080/15378020.2018.1546076 |
Additional Information | Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=wfbr20; Published: 2018-11-24 |
Contract Date | Dec 19, 2018 |
Files
Loyalty OFD 22 JFBR Main Document REVISED Pak Hary
(759 Kb)
PDF
You might also like
Value creation across organizational borders: towards a value gap theory
(2024)
Journal Article
Advance selling and service cancelation when consumers are overconfident
(2024)
Journal Article
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search