Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
(2018)
Journal Article
In this research, stabilisation of oil-in-water emulsions with non-chemically modified gelatinised starch is presented. Thus far only octenyl succinic anhydride(OSA) modified gelatinised starch has been known to adsorb at emulsion droplet interfaces,... Read More about Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch.