Selman Uluisik
Genetic improvement of tomato by targeted control of fruit softening
Uluisik, Selman; Chapman, Natalie H.; Smith, Rebecca; Poole, Mervin; Adams, Gary; Gillis, Richard B.; Besong, Tabot D.; Sheldon, Judith; Stiegelmeyer, Suzy; Perez, Laura; Samsulrizi, Narul; Wang, Duoduo; Fisk, Ian D.; Yang, Ni; Baxter, Charles; Rickett, Daniel; Fray, Rupert; Blanco-Ulate, Barbara; Powell, Ann L.T.; Harding, Stephen E.; Craigon, Jim; Rose, Jocelyn K.C.; Fich, Eric A.; Sun, Li; Domozych, David S.; Fraser, Paul D.; Tucker, Gregory A.; Grierson, Don; Seymour, Graham B.
Authors
Natalie H. Chapman
Rebecca Smith
Mervin Poole
Dr GARY ADAMS gary.adams@nottingham.ac.uk
ASSOCIATE PROFESSOR
Richard B. Gillis
Tabot D. Besong
Judith Sheldon
Suzy Stiegelmeyer
Laura Perez
Narul Samsulrizi
Duoduo Wang
Professor IAN FISK IAN.FISK@NOTTINGHAM.AC.UK
PROFESSOR OF FLAVOUR SCIENCE
Dr NI YANG NI.YANG@NOTTINGHAM.AC.UK
ASSOCIATE PROFESSOR
Charles Baxter
Daniel Rickett
Professor RUPERT FRAY RUPERT.FRAY@NOTTINGHAM.AC.UK
PROFESSOR OF EPITRANSCRIPTOMICS
Barbara Blanco-Ulate
Ann L.T. Powell
Professor STEPHEN HARDING STEVE.HARDING@NOTTINGHAM.AC.UK
PROFESSOR OF APPLIED BIOCHEMISTRY
Jim Craigon
Jocelyn K.C. Rose
Eric A. Fich
Li Sun
David S. Domozych
Paul D. Fraser
Gregory A. Tucker
Don Grierson
Graham B. Seymour
Abstract
Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown nowadays contain 'non-ripening mutations' that slow ripening and improve shelf life, but adversely affect flavor and color. We report substantial, targeted control of tomato softening, without affecting other aspects of ripening, by silencing a gene encoding a pectate lyase.
Citation
Uluisik, S., Chapman, N. H., Smith, R., Poole, M., Adams, G., Gillis, R. B., Besong, T. D., Sheldon, J., Stiegelmeyer, S., Perez, L., Samsulrizi, N., Wang, D., Fisk, I. D., Yang, N., Baxter, C., Rickett, D., Fray, R., Blanco-Ulate, B., Powell, A. L., Harding, S. E., …Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology, 34, 950-952. https://doi.org/10.1038/nbt.3602
Journal Article Type | Article |
---|---|
Acceptance Date | May 11, 2016 |
Online Publication Date | Jul 25, 2016 |
Publication Date | Sep 14, 2016 |
Deposit Date | Jul 27, 2016 |
Publicly Available Date | Jul 27, 2016 |
Journal | Nature Biotechnology |
Print ISSN | 1087-0156 |
Electronic ISSN | 1546-1696 |
Publisher | Nature Publishing Group |
Peer Reviewed | Peer Reviewed |
Volume | 34 |
Pages | 950-952 |
DOI | https://doi.org/10.1038/nbt.3602 |
Keywords | agricultural genetics, molecular engineering in plants |
Public URL | https://nottingham-repository.worktribe.com/output/817911 |
Publisher URL | http://www.nature.com/nbt/journal/vaop/ncurrent/full/nbt.3602.html |
Contract Date | Jul 27, 2016 |
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Copyright Statement
Copyright information regarding this work can be found at the following address: http://eprints.nottingham.ac.uk/end_user_agreement.pdf
Uluisik et al 2016 for eprint as published Nature Biotechnology July 25 2016.pdf
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