Dr NI YANG
| Research Interests | Investigate the effect of chilli (trigeminal sensation) on flavour release and physiological response; Explore mechanism behind flavour science to improve people’s health status; Evaluate novel ways to develop sustainable flavour system; Apply advanced flavour technology to provide industrial solutions. |
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| ResearcherID | A-7253-2017 |
| Scopus Author ID | 57204021728 |
| PhD Supervision Availability | Yes |
| PhD Topics | Flavour reformulation and flavour stability http://eprints.nottingham.ac.uk/12595/ |