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All Outputs (9)

Bridging the food security gap: an information-led approach to connect dietary nutrition, food composition and crop production (2019)
Journal Article

© 2019 Society of Chemical Industry BACKGROUND: Food security is recognized as a major global challenge, yet human food-chain systems are inherently not geared towards nutrition, with decisions on crop and cultivar choice not informed by dietary comp... Read More about Bridging the food security gap: an information-led approach to connect dietary nutrition, food composition and crop production.

Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction (2019)
Journal Article

Reliance on a handful of “major” crops has led to decreased diversity in crop species, agricultural systems and human diets. To reverse this trend, we need to encourage the greater use of minor, “orphan”, underutilised species. These could contribute... Read More about Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction.

Development and interaction between plant architecture and yield-related traits in winged bean (Psophocarpus tetragonolobus (L.) DC.) (2019)
Journal Article

Winged bean (P. tetragonolobus (L.) DC.) is a leguminous crop that could contribute towards food security in tropical areas, but whose growth and development is still poorly understood. In order to develop improved individuals for increased green pod... Read More about Development and interaction between plant architecture and yield-related traits in winged bean (Psophocarpus tetragonolobus (L.) DC.).