All Outputs (19)

Modelling the impact of wastewater flows and management practices on antimicrobial resistance in dairy farms (2024)
Journal Article

Dairy slurry is a major source of environmental contamination with antimicrobial resistant genes and bacteria. We developed mathematical models and conducted on-farm research to explore the impact of wastewater flows and management practices on antim... Read More about Modelling the impact of wastewater flows and management practices on antimicrobial resistance in dairy farms.

Biochar application to temperate grasslands: challenges and opportunities for delivering multiple ecosystem services (2023)
Journal Article

Grasslands (natural, semi-natural and improved) occupy approximately one-third of the terrestrial biosphere and are key for global ecosystem service provision, storing up to 30% of soil organic carbon (SOC). To date, most research on soil carbon (C)... Read More about Biochar application to temperate grasslands: challenges and opportunities for delivering multiple ecosystem services.

Nitrogen balance is a predictor of farm business performance in the English Farm Business Survey (2023)
Journal Article

Global environmental sustainability and food security are fundamental societal issues, and most crop production relies upon inputs from organic or inorganic nitrogen sources. Previous research in the Global North has demonstrated a typical over appli... Read More about Nitrogen balance is a predictor of farm business performance in the English Farm Business Survey.

Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop (2023)
Journal Article

Growing recognition of the potential vulnerabilities of major crop systems has spurred a growing interest in the potential of alternative crops which may be resilient to climate change and also help mitigate its effects. In Indonesia, such issues are... Read More about Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop.

More sustainable vegetable oil: Balancing productivity with carbon storage opportunities (2022)
Journal Article

Intensive cultivation and post-harvest vegetable oil production stages are major sources of greenhouse gas (GHG) emissions. Variation between production systems and reporting disparity have resulted in discordance in previous emissions estimates. The... Read More about More sustainable vegetable oil: Balancing productivity with carbon storage opportunities.

Investigating the economic visibility and contribution of UK women in agriculture through a systematic review of international literature (2021)
Journal Article

The agricultural sector in developed countries has been experiencing a growth in the percentage of women, yet very little economic research documents the role and contribution of farm women across these countries. Through an interdisciplinary systema... Read More about Investigating the economic visibility and contribution of UK women in agriculture through a systematic review of international literature.

Short-term impacts of different tillage practices and plant residue retention on soil physical properties and greenhouse gas emissions (2020)
Journal Article

© 2020 Elsevier B.V. Reducing tillage intensity and plant residue retention have the potential to mitigate climate change by reducing soil greenhouse gas emissions. Few comparative studies have explored the effects of different tillage practices and... Read More about Short-term impacts of different tillage practices and plant residue retention on soil physical properties and greenhouse gas emissions.

The uptake of different tillage practices in England (2019)
Journal Article

Reduced tillage systems have been argued to provide several potential benefits to soil, environment and to farm incomes. In England, while many farms have partially adopted such practices, a large proportion of arable farmers do not undertake reduced... Read More about The uptake of different tillage practices in England.

Analysis of the inherent energy-food dilemma of the Nigerian Biofuels Policy using Partial Equilibrium Model: the Nigerian Energy-Food Model (NEFM) (2018)
Journal Article

The Nigerian government plans to produce bioethanol from its staple food crops to increase transport fuel supply, reduce imported motors fuels, create jobs and diversify its oil dependent economy. However, the conflicts between the benefits of biofue... Read More about Analysis of the inherent energy-food dilemma of the Nigerian Biofuels Policy using Partial Equilibrium Model: the Nigerian Energy-Food Model (NEFM).

What agricultural practices are most likely to deliver ‘sustainable intensification’ in the UK? (2018)
Journal Article

Sustainable intensification is a process by which agricultural productivity is enhanced whilst also creating environmental and social benefits. We aimed to identify practices likely to deliver sustainable intensification, currently available for UK f... Read More about What agricultural practices are most likely to deliver ‘sustainable intensification’ in the UK?.

Wheat straw availability for bioenergy in England (2018)
Journal Article

In an effort to meet energy demands while reducing carbon emissions, crop residues, such as wheat straw, have been investigated for their use as feedstock for biofuel production. In order to identify the feasibility of utilising crop residues as bioe... Read More about Wheat straw availability for bioenergy in England.

Metrics and methods for characterizing dairy farm intensification using farm survey data (2018)
Journal Article

Evaluation of the sustainability of intensification requires comprehensive analysis of trends in farm performance across physical and socio-economic aspects, which may diverge across farm types. Typical reporting of economic indicators at sectorial o... Read More about Metrics and methods for characterizing dairy farm intensification using farm survey data.

Integrating the economic and environmental performance of agricultural systems: a demonstration using Farm Business Survey data and Farmscoper (2018)
Journal Article

There is a continued need to monitor the environmental impacts of agricultural systems while also ensuring sufficient agricultural production. However, it can be difficult to collect relevant environmental data on a large enough number of farms and s... Read More about Integrating the economic and environmental performance of agricultural systems: a demonstration using Farm Business Survey data and Farmscoper.

Integrating economic and environmental impact analysis: the case of rice-based farming in northern Thailand (2017)
Journal Article

Crop production is associated with a range of potential environmental impacts, including field 9 emissions of greenhouse gases, loss of nitrogen and phosphorous nutrients to water and toxicity 10 effects on humans and natural ecosystems. Farmers can... Read More about Integrating economic and environmental impact analysis: the case of rice-based farming in northern Thailand.

Analysing reduced tillage practices within a bio-economic modelling framework (2016)
Journal Article

Sustainable Intensification of agricultural production systems will require changes in farm practice. Within arable cropping systems, reducing the intensity of tillage practices (e.g. reduced tillage) potentially offers one such sustainable intensifi... Read More about Analysing reduced tillage practices within a bio-economic modelling framework.

How do we cultivate in England? Tillage practices in crop production systems (2015)
Journal Article

Reducing tillage intensity offers the possibility of moving towards sustainable intensification objectives. Reduced tillage (RT) practices, where the plough is not used, can provide a number of environmental and financial benefits, particularly for s... Read More about How do we cultivate in England? Tillage practices in crop production systems.

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability (2015)
Journal Article

Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impact... Read More about Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Optimal combinable and dedicated energy crop scenarios for marginal land (2015)
Journal Article

Modern biomass energy sources account for less than 2% of primary world energy supplies while major economies have enabled legislation that aims to increase bioenergy production. In response to controversies over first generation biofuel, it has been... Read More about Optimal combinable and dedicated energy crop scenarios for marginal land.

Farm-level actions towards water pollution control: the role of nutrient guidance systems (2014)
Journal Article

Enhanced agricultural pollution control will be required to ensure compliance with the 2015 European Union (EU) Water Framework Directive. Drawing upon data from an on-farm survey with 1370 farmers and growers across England, combined with production... Read More about Farm-level actions towards water pollution control: the role of nutrient guidance systems.