Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
Clonan, Angie; Wilson, Paul; Swift, Judy A.; Leibovici, Didier; Holdsworth, Michelle
PAUL WILSON PAUL.WILSON@NOTTINGHAM.AC.UK
Professor of Agricultural Economics
Judy A. Swift
Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment.
Design: Structured self-completion postal survey relating to red and processed meat, capturing data on attitudes, sustainable meat purchasing behaviour, red and processed meat intake, plus sociodemographic characteristics of respondents.
Setting: Urban and rural districts of Nottinghamshire, East Midlands, UK, drawn from the electoral register.
Subjects: UK adults (n 842) aged 18–91 years, 497 females and 345 males, representing a 35·6 % response rate from 2500 randomly selected residents.
Results: Women were significantly more likely (P 60 years) were more likely to hold positive attitudes towards animal welfare (P
Clonan, A., Wilson, P., Swift, J. A., Leibovici, D., & Holdsworth, M. (in press). Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. Public Health Nutrition, 19(13), https://doi.org/10.1017/S1368980015000567
|Journal Article Type||Article|
|Acceptance Date||Jan 22, 2015|
|Online Publication Date||Mar 13, 2015|
|Deposit Date||Oct 11, 2016|
|Publicly Available Date||Oct 11, 2016|
|Journal||Public Health Nutrition|
|Publisher||Cambridge University Press (CUP)|
|Peer Reviewed||Peer Reviewed|
|Keywords||meat, health, animal welfare, environment|
|Copyright Statement||Copyright information regarding this work can be found at the following address: http://eprints.nottingham.ac.uk/end_user_agreement.pdf|
Copyright information regarding this work can be found at the following address: http://eprints.nottingham.ac.uk/end_user_agreement.pdf
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