Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars
(2022)
Journal Article
Mavri, M., Čandek-Potokar, M., Fazarinc, G., Škrlep, M., Rutland, C. S., Potočnik, B., Batorek-Lukač, N., & Kubale, V. (2022). Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars. Animals, 12(17), Article 2171. https://doi.org/10.3390/ani12172171
The ingestion of hydrolysable tannins as a potential nutrient to reduce boar odor in entire males results in the significant enlargement of parotid glands (parotidomegaly). The objective of this study was to characterize the effects of different leve... Read More about Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars.