Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models
(2017)
Journal Article
Liu, G., Hu, M., Sun, L., Han, X., Liu, Q., Alcocer, M. J., …Liu, G. (in press). Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models. Journal of Agricultural and Food Chemistry, 65(10), https://doi.org/10.1021/acs.jafc.6b05816
The enzymatic cross-linking of proteins to form high-molecular-weight compounds may alter their sensitization potential. The IgG-/IgE-binding activity, digestibility, allergenicity, and oral tolerance of cross-linked tropomyosin with tyrosinase (CTC)... Read More about Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models.