Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study
(2023)
Journal Article
Bianco, V., Veniero, D., D’Acunto, A., Koch, G., & Picazio, S. (2023). Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study. Frontiers in Nutrition, 10, Article 1016017. https://doi.org/10.3389/fnut.2023.1016017
Most people are often tempted by their impulses to “indulge” in high-calorie food, even if this behaviour is not consistent with their goal to control weight in the long term and might not be healthy. The outcome of this conflict is strongly dependen... Read More about Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study.