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All Outputs (9)

Genomic and Phenotypic Analysis of Salmonella enterica Bacteriophages Identifies Two Novel Phage Species (2024)
Journal Article

Bacteriophages (phages) are potential alternatives to chemical antimicrobials against pathogens of public health significance. Understanding the diversity and host specificity of phages is important for developing effective phage biocontrol approache... Read More about Genomic and Phenotypic Analysis of Salmonella enterica Bacteriophages Identifies Two Novel Phage Species.

The microbiological testing regulations for cannabis products in Canada: Are they enough from food safety and public health point of view? (2020)
Journal Article

Canada has recently legalised cannabis for its production, sale and usage in various ways viz. medicinal, recreational and edible. The Access to Cannabis for Medical Purposes Regulations (ACMPR) suggests that the microbial and chemical contaminants o... Read More about The microbiological testing regulations for cannabis products in Canada: Are they enough from food safety and public health point of view?.

Bacteriophage-induced lipopolysaccharide mutations in escherichia coli lead to hypersensitivity to food grade surfactant sodium dodecyl sulfate (2020)
Journal Article

Bacteriophages (phages) are considered as one of the most promising antibiotic alternatives in combatting bacterial infectious diseases. However, one concern of employing phage application is the emergence of bacteriophage-insensitive mutants (BIMs).... Read More about Bacteriophage-induced lipopolysaccharide mutations in escherichia coli lead to hypersensitivity to food grade surfactant sodium dodecyl sulfate.

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops (2006)
Journal Article

The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat shops in Mumbai. A total of 96 swab samples from carcass sites were collected and analysed from the abattoir, while 144 swab samples from carcass site... Read More about A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops.