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All Outputs (28)

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability (2015)
Journal Article

Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impact... Read More about Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

A comparison of the economic value for enteric methane emissions with other biological traits associated with dairy cows
Journal Article

This is the first study to derive the economic value of enteric methane produced by a ruminant animal. There is considerable interest globally in selecting for low methane-emitting ruminant livestock, as methane is a potent greenhouse gas. However, b... Read More about A comparison of the economic value for enteric methane emissions with other biological traits associated with dairy cows.