TOBY J. TOWNSEND
Food and bioenergy: reviewing the potential of dual-purpose wheat crops
TOWNSEND, TOBY J.; Wilson, Paul; SPARKES, DEBBIE
Authors
Professor PAUL WILSON PAUL.WILSON@NOTTINGHAM.AC.UK
PROFESSOR OF AGRICULTURAL ECONOMICS
DEBBIE SPARKES
Citation
TOWNSEND, T. J., Wilson, P., & SPARKES, D. (2016). Food and bioenergy: reviewing the potential of dual-purpose wheat crops. GCB Bioenergy, 9, 525-540. https://doi.org/10.1111/gcbb.12302
Journal Article Type | Article |
---|---|
Acceptance Date | Aug 3, 2015 |
Online Publication Date | Sep 1, 2015 |
Publication Date | Jan 5, 2016 |
Deposit Date | Sep 20, 2018 |
Publicly Available Date | Jan 24, 2019 |
Print ISSN | 1757-1693 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 9 |
Pages | 525-540 |
DOI | https://doi.org/10.1111/gcbb.12302 |
Public URL | https://nottingham-repository.worktribe.com/output/1109026 |
Publisher URL | https://onlinelibrary.wiley.com/doi/full/10.1111/gcbb.12302 |
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Food and bioenergy: reviewing the potential of dual- purpose wheat crops
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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