All Outputs (4)

How do we cultivate in England? Tillage practices in crop production systems (2015)
Journal Article

Reducing tillage intensity offers the possibility of moving towards sustainable intensification objectives. Reduced tillage (RT) practices, where the plough is not used, can provide a number of environmental and financial benefits, particularly for s... Read More about How do we cultivate in England? Tillage practices in crop production systems.

Food and bioenergy: reviewing the potential of dual-purpose wheat crops (2015)
Journal Article

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability (2015)
Journal Article

Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impact... Read More about Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Optimal combinable and dedicated energy crop scenarios for marginal land (2015)
Journal Article

Modern biomass energy sources account for less than 2% of primary world energy supplies while major economies have enabled legislation that aims to increase bioenergy production. In response to controversies over first generation biofuel, it has been... Read More about Optimal combinable and dedicated energy crop scenarios for marginal land.