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Sodium hyperaccumulators in the Caryophyllales are characterized by both abnormally large shoot sodium concentrations and [Na]shoot/[Na]root quotients greater than unity (2021)
Journal Article

BACKGROUND AND AIMS: Some Caryophyllales species accumulate abnormally large shoot sodium (Na) concentrations in non-saline environments. It is not known whether this is a consequence of altered Na partitioning between roots and shoots. This paper te... Read More about Sodium hyperaccumulators in the Caryophyllales are characterized by both abnormally large shoot sodium concentrations and [Na]shoot/[Na]root quotients greater than unity.

The effect of soil properties on zinc lability and solubility in soils of Ethiopia - an isotopic dilution study (2021)
Journal Article

Zinc (Zn) deficiency is a widespread nutritional problem in human populations, especially in sub-Saharan Africa (SSA). The Zn concentration of crops consumed depends in part on the Zn status of the soil. Improved understanding of factors controlling... Read More about The effect of soil properties on zinc lability and solubility in soils of Ethiopia - an isotopic dilution study.

Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions (2021)
Journal Article

Backgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soil... Read More about Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.

Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes (2021)
Journal Article

© 2021 Elsevier Masson SAS Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein conten... Read More about Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.

Can nitrogen fertilizer management improve grain iron concentration of agro-biofortified crops in Zimbabwe? (2021)
Journal Article

Improving iron (Fe) concentration in staple grain crops could help reduce Fe-deficiency anaemia in communities dependent on plant-based diets. Co-application of nitrogen (N) and zinc (Zn) fertilizers has been reported to improve both yield and grain... Read More about Can nitrogen fertilizer management improve grain iron concentration of agro-biofortified crops in Zimbabwe?.