Skip to main content

Research Repository

Advanced Search

All Outputs (28)

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk (2022)
Journal Article

Cacao pod husk (CPH) is a primary waste in the cacao industry that contains favourable natural antioxidants based on phenolic compounds. This study reported an investigation of the effect of extraction parameters to maximise the bioactive yields of C... Read More about Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.

Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies (2022)
Journal Article

Microwave has become an attractive technology in the valorisation of renewable biomass and in the mitigation of challenges of climate change. In this work, the synergic effects of coupling microwave and mild conventional heating conditions has been i... Read More about Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies.

Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction (2021)
Journal Article

Solvent extraction is a mass transfer process. In this paper, we investigate the role of heat transfer in solvent extraction: in particular, how the heat transfer properties of the solid and the heating method (conventional heating and microwave heat... Read More about Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction.

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra (2020)
Journal Article

© 2020 The Author(s) Okra extract is known to have potential application as a bio-flocculant for wastewater treatment. However, no research to date has given insight into the components responsible for the flocculating ability of okra extract or its... Read More about Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra.

Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste (2020)
Journal Article

This paper addresses the current lack of a scalable process for the extraction of “hairy” pectins to upcycle biomasses, by describing the design methodology, building and testing of a continuous microwave-assisted process for potato waste pectin extr... Read More about Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste.

Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp (2019)
Journal Article

Sugar beet pectin is rich in rhamnogalacturonan-I (RG-I) region, which is a potential source of prebiotics. RG-I pectin cannot be extracted the same way as commercial homogalacturan-rich pectin using hot acid. Therefore, this study has explored sever... Read More about Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp.

Pb(II) removal using carbon adsorbents prepared by hybrid heating system: Understanding the microwave heating by dielectric characterization and numerical simulation (2018)
Journal Article

This work studies the effect of microwaves in the synthesis of carbon adsorbents using pecan nutshell biomass as a precursor in a hybrid multimode microwave cavity avoiding the utilization of chemical activation or susceptors. The dielectric properti... Read More about Pb(II) removal using carbon adsorbents prepared by hybrid heating system: Understanding the microwave heating by dielectric characterization and numerical simulation.

Microwave pyrolysis of pecan nut shell and thermogravimetric, textural and spectroscopic characterization of carbonaceous products (2018)
Journal Article

In the present work, the pyrolysis of pecan nut shell was studied using microwave technology at different input power and exposure time. The carbonaceous products were characterized using elemental analysis, potentiometric titration, thermogravimetri... Read More about Microwave pyrolysis of pecan nut shell and thermogravimetric, textural and spectroscopic characterization of carbonaceous products.

New insights into microwave pyrolysis of biomass: preparation of carbon-based products from pecan nutshells and their application in wastewater treatment (2017)
Journal Article

Microwave pyrolysis of pecan nutshell (Carya illinoinensis) biomass was used to produce carbon-based solid products with potential application in contaminated water treatment. A range of analytical techniques were applied to characterize the inter... Read More about New insights into microwave pyrolysis of biomass: preparation of carbon-based products from pecan nutshells and their application in wastewater treatment.