Chai Siah Lee
Enhancing natural product extraction and mass transfer using selective microwave heating
Lee, Chai Siah; Binner, Eleanor; Winkworth-Smith, Charles; John, Rebecca; Gomes, R.L.; Robinson, John
Authors
ELEANOR BINNER Eleanor.Binner@nottingham.ac.uk
Associate Professor
Charles Winkworth-Smith
BECCA FERRARI Becca.Ferrari@nottingham.ac.uk
Associate Professor
RACHEL GOMES rachel.gomes@nottingham.ac.uk
Professor of Water & Resource Processing
John Robinson
Abstract
This study uses a combination of empirical observations and an analysis of mass transfer behaviour to yield new insights into the mechanism of microwave assisted extraction. Enhancements in extraction rate and yield were observed experimentally compared with conventional extraction at temperatures in excess of 50°C, however at lower temperatures there was no observable difference between the two processes. A step-change in extract yield between microwave and conventional processes was shown to be caused by selective heating. A temperature gradient of the order of 1oC is sufficient to reduce the water chemical potential within the cell structure, which changes the osmotic potential such that internal cell pressures can increase to the point where disruption occurs. This paper demonstrates the need to operate microwave extraction processes at a temperature that enables selective heating, and a newly-proposed mass transfer phenomenon that could have wider positive implications for extraction and leaching processes.
Citation
Lee, C. S., Binner, E., Winkworth-Smith, C., John, R., Gomes, R., & Robinson, J. (2016). Enhancing natural product extraction and mass transfer using selective microwave heating. Chemical Engineering Science, 149, https://doi.org/10.1016/j.ces.2016.04.031
Journal Article Type | Article |
---|---|
Acceptance Date | Apr 14, 2016 |
Online Publication Date | Apr 23, 2016 |
Publication Date | Jul 31, 2016 |
Deposit Date | Jul 9, 2016 |
Publicly Available Date | Jul 9, 2016 |
Journal | Chemical Engineering Science |
Print ISSN | 0009-2509 |
Electronic ISSN | 1873-4405 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 149 |
DOI | https://doi.org/10.1016/j.ces.2016.04.031 |
Keywords | Microwave; Extraction; Chemical potential; Osmotic pressure; Selective heating |
Public URL | https://nottingham-repository.worktribe.com/output/798340 |
Publisher URL | http://www.sciencedirect.com/science/article/pii/S0009250916301944 |
Contract Date | Jul 9, 2016 |
Files
Okra microwave extraction paper final 130116 submitted version.pdf
(462 Kb)
PDF
Copyright Statement
Copyright information regarding this work can be found at the following address: http://creativecommons.org/licenses/by-nc-nd/4.0
You might also like
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search