Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry

Davies, Scott M.; Linforth, Rob S.; Wilkinson, Stuart J.; Smart, Katherine A.; Cook, David J.

doi:10.1186/1754-6834-4-28

All Outputs (2)

Miniature fermentation method (2011)
Journal Article
Speers, A., Baugh, C., Cook, D., Eck, E., Gibson, B., Joy, R., …Powell, C. (2011). Miniature fermentation method. Journal of The American Society of Brewing Chemists, 69(4), 281-287. https://doi.org/10.1094/ASBCJ-2011-1010-01

Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry (2011)
Journal Article
Davies, S. M., Linforth, R. S., Wilkinson, S. J., Smart, K. A., & Cook, D. J. (2011). Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. Biotechnology for Biofuels, 4, Article 28. https://doi.org/10.1186/1754-6834-4-28

Atmospheric pressure chemical ionisation mass spectrometry (APCI-MS) offers advantages as a rapid analytical technique for the quantification of three biomass degradation products (acetic acid, formic acid and furfural) within pretreated wheat straw... Read More about Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.