A. Speers
Miniature fermentation method
Speers, A.; Baugh, C.; Cook, D.; Eck, E.; Gibson, B.; Joy, R.; MacLeod, A.; Panteloglou, A.; Voetz, M.; Walker, S.; Powell, C.
Authors
C. Baugh
Professor DAVID COOK david.cook@nottingham.ac.uk
SABMILLER CHAIR BREWING SCIENCE
E. Eck
B. Gibson
R. Joy
A. MacLeod
A. Panteloglou
M. Voetz
S. Walker
Dr CHRIS POWELL CHRIS.POWELL@NOTTINGHAM.AC.UK
ASSISTANT PROFESSOR
Citation
Speers, A., Baugh, C., Cook, D., Eck, E., Gibson, B., Joy, R., MacLeod, A., Panteloglou, A., Voetz, M., Walker, S., & Powell, C. (2011). Miniature fermentation method. Journal of The American Society of Brewing Chemists, 69(4), 281-287. https://doi.org/10.1094/ASBCJ-2011-1010-01
Journal Article Type | Article |
---|---|
Online Publication Date | Feb 5, 2018 |
Publication Date | Dec 1, 2011 |
Deposit Date | Jul 24, 2023 |
Journal | Journal of the American Society of Brewing Chemists |
Print ISSN | 0361-0470 |
Electronic ISSN | 1943-7854 |
Publisher | Taylor & Francis |
Peer Reviewed | Peer Reviewed |
Volume | 69 |
Issue | 4 |
Pages | 281-287 |
DOI | https://doi.org/10.1094/ASBCJ-2011-1010-01 |
Public URL | https://nottingham-repository.worktribe.com/output/3190611 |
Publisher URL | https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2011-1010-01 |
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