Scott M. Davies
Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry
Davies, Scott M.; Linforth, Rob S.; Wilkinson, Stuart J.; Smart, Katherine A.; Cook, David J.
Authors
Rob S. Linforth
Stuart J. Wilkinson
Katherine A. Smart
DAVID COOK david.cook@nottingham.ac.uk
Sabmiller Chair Brewing Science
Abstract
Atmospheric pressure chemical ionisation mass spectrometry (APCI-MS) offers advantages as a rapid analytical technique for the quantification of three biomass degradation products (acetic acid, formic acid and furfural) within pretreated wheat straw hydrolysates and the analysis of ethanol during fermentation. The data we obtained using APCI-MS correlated significantly with high-performance liquid chromatography analysis whilst offering the analyst minimal sample preparation and faster sample throughput.
Citation
Davies, S. M., Linforth, R. S., Wilkinson, S. J., Smart, K. A., & Cook, D. J. (2011). Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. Biotechnology for Biofuels, 4, Article 28. https://doi.org/10.1186/1754-6834-4-28
Journal Article Type | Article |
---|---|
Acceptance Date | Sep 6, 2011 |
Online Publication Date | Sep 6, 2011 |
Publication Date | Sep 14, 2011 |
Deposit Date | Jul 24, 2023 |
Publicly Available Date | Jul 26, 2023 |
Journal | Biotechnology for Biofuels |
Electronic ISSN | 1754-6834 |
Publisher | Springer Verlag |
Peer Reviewed | Peer Reviewed |
Volume | 4 |
Article Number | 28 |
DOI | https://doi.org/10.1186/1754-6834-4-28 |
Public URL | https://nottingham-repository.worktribe.com/output/3152091 |
Publisher URL | https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/1754-6834-4-28 |
Files
1754-6834-4-28
(887 Kb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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