Patterns of affective images of animal-sourced food in Norway: Land versus sea
(2024)
Journal Article
To get an understanding of drivers of animal-sourced protein consumption, we explored laypeople's affective images of animal-sourced food. A national representative sample of the Norwegian population (N = 783) provided free associations to six food p... Read More about Patterns of affective images of animal-sourced food in Norway: Land versus sea.