Skip to main content

Research Repository

Advanced Search

Outputs (628)

The impact of excessive protein consumption on human wastewater nitrogen loading of US waters (2022)
Journal Article
Almaraz, M., Kuempel, C. D., Salter, A. M., & Halpern, B. S. (2022). The impact of excessive protein consumption on human wastewater nitrogen loading of US waters. Frontiers in Ecology and the Environment, 20(8), 452-458. https://doi.org/10.1002/fee.2531

Total and per capita protein consumption rates in US diets, whether from plant or animal sources, rank among the highest in the world. When protein consumption outpaces physiologic protein demands, excess amino acids are degraded in the human body an... Read More about The impact of excessive protein consumption on human wastewater nitrogen loading of US waters.

Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality (2022)
Journal Article
Muleya, M., Tang, K., Broadley, M. R., Salter, A. M., & Joy, E. J. M. (2022). Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality. Nutrients, 14(12), Article 2430. https://doi.org/10.3390/nu14122430

We estimated dietary supplies of total and available protein and indispensable amino acids (IAAs) and predicted the risk of deficiency in Malawi using Household Consumption and Expenditure Survey data. More than half of dietary protein was derived fr... Read More about Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.

Fluffy Rivers: How Our Clothes Can Harm Rivers and The Oceans (2022)
Journal Article
Stanton, T., Johnson, M., Gomes, R. L., Nathanail, P., Macnaughtan, W., & Kay, P. (2022). Fluffy Rivers: How Our Clothes Can Harm Rivers and The Oceans. Frontiers for Young Minds, 10, Article 743943. https://doi.org/10.3389/frym.2022.743943

Microplastics are one of the most well-known types of environmental pollution. A microplastic is any piece of plastic smaller than 5 mm (about the size of one of the circles on top of a Lego® block). Microplastics come in a variety of shapes and they... Read More about Fluffy Rivers: How Our Clothes Can Harm Rivers and The Oceans.

Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi (2022)
Journal Article
Botoman, L., Chagumaira, C., Mossa, A. W., Amede, T., Ander, E. L., Bailey, E. H., Chimungu, J. G., Gameda, S., Gashu, D., Haefele, S. M., Joy, E. J. M., Kumssa, D. B., Ligowe, I. S., McGrath, S. P., Milne, A. E., Munthali, M., Towett, E., Walsh, M. G., Wilson, L., Young, S. D., …Nalivata, P. C. (2022). Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi. Scientific Reports, 12(1), Article 7986. https://doi.org/10.1038/s41598-022-12014-w

Dietary zinc (Zn) deficiency is widespread globally, and in particular among people in sub-Saharan Africa (SSA). In Malawi, dietary sources of Zn are dominated by maize and spatially dependent variation in grain Zn concentration, which will affect di... Read More about Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi.

The Use and Effectiveness of Selected Alternative Markers for Insulin Sensitivity and Secretion Compared with Gold Standard Markers in Dietary Intervention Studies in Individuals without Diabetes: Results of a Systematic Review (2022)
Journal Article
Vazquez Rocha, L., Macdonald, I., Alssema, M., & Færch, K. (2022). The Use and Effectiveness of Selected Alternative Markers for Insulin Sensitivity and Secretion Compared with Gold Standard Markers in Dietary Intervention Studies in Individuals without Diabetes: Results of a Systematic Review. Nutrients, 14(10), Article 2036. https://doi.org/10.3390/nu14102036

Background: The gold‐standard techniques for measuring insulin sensitivity and secretion are well established. However, they may be perceived as invasive and expensive for use in dietary intervention studies. Thus, surrogate markers have been propose... Read More about The Use and Effectiveness of Selected Alternative Markers for Insulin Sensitivity and Secretion Compared with Gold Standard Markers in Dietary Intervention Studies in Individuals without Diabetes: Results of a Systematic Review.

Early life programming of health and disease: The long-term consequences of obesity in pregnancy (2022)
Journal Article
Langley-Evans, S. C. (2022). Early life programming of health and disease: The long-term consequences of obesity in pregnancy. Journal of Human Nutrition and Dietetics, 35(5), 816-832. https://doi.org/10.1111/jhn.13023

The prevalence of overweight and obesity is rising in all parts of the world and, among young women, it presents a very clear danger during pregnancy. Women who are overweight or who gain excessive weight during pregnancy are at greater risk of compl... Read More about Early life programming of health and disease: The long-term consequences of obesity in pregnancy.

Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation (2022)
Journal Article
Dinu, V., Borah, P. K., Muleya, M., Scott, D. J., Lithgo, R., Pattem, J., Harding, S. E., Yakubov, G. E., & Fisk, I. D. (2022). Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food Chemistry, 388, Article 133013. https://doi.org/10.1016/j.foodchem.2022.133013

This study aims to understand possible effects of flavour compounds on the structure and conformation of endogenous proteins. Using methyl anthranilate (a grape flavour compound added to drinks, confectionery, and vape-liquids) and bovine serum album... Read More about Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation.

Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion (2022)
Journal Article
Wattanakul, J., Syamila, M., Darwish, R., Gedi, M. A., Sutcharit, P., Chi, C., Akepach, P., Sahaka, M., Gontero, B., Carrière, F., & Gray, D. A. (2022). Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion. Food and Function, 13(9), 5365-5380. https://doi.org/10.1039/d2fo00604a

An in vitro gastrointestinal human digestion model, with and without additional rapeseed oil, was used to measure the bioaccessibility of the major lipophilic nutrients enriched in chloroplasts: β-carotene; lutein; α-tocopherol; and α-linolenic acid.... Read More about Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion.

The stability of self-reported emotional response and liking of beer in context (2022)
Journal Article
Nijman, M., Yang, Q., Hidrio, C., & Ford, R. (2022). The stability of self-reported emotional response and liking of beer in context. Food Quality and Preference, 100, Article 104603. https://doi.org/10.1016/j.foodqual.2022.104603

Collecting emotional response to products has been found to be more discriminating than liking alone, yet emotions are not static and are highly impacted by mood and our environment (or context). Therefore the question rises whether a consumer's emot... Read More about The stability of self-reported emotional response and liking of beer in context.

Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology (2022)
Journal Article
Li, X., Harding, S. E., Wolf, B., & Yakubov, G. E. (2022). Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology. Food Hydrocolloids, 130, Article 107681. https://doi.org/10.1016/j.foodhyd.2022.107681

Xanthan gum and scleroglucan, two rod-like polysaccharide hydrocolloids, are compared using a wide range of instrumental techniques and methods: steady shear flow, small amplitude oscillatory shear, first normal stress difference, capillary break-up... Read More about Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology.