Outputs (628)

Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories (2022)
Journal Article
Beech, D., Beech, J., Gould, J., & Hill, S. (2022). Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories. International Journal of Food Science and Technology, 57(11), 7368-7378. https://doi.org/10.1111/ijfs.16092

Aerated starch products are a staple of the food industry, with particular relevance in the snack market. Water plays a crucial role in the formation of such products due to its utility both as a blowing agent and as a starch plasticiser. Amylose/amy... Read More about Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories.

Influence of income on diet quality and daily iron and zinc intake: Analysis of the National Diet and Nutrition Survey of British females aged 11-14 and 15-18 years (2022)
Journal Article
Thomas, M., Coneyworth, L., & Welham, S. (2023). Influence of income on diet quality and daily iron and zinc intake: Analysis of the National Diet and Nutrition Survey of British females aged 11-14 and 15-18 years. European Journal of Nutrition, 62(1), 499–510. https://doi.org/10.1007/s00394-022-03000-z

Purpose: A negative socio-economic gradient exists for diet and health outcomes. Since cheaper diets are associated with increased energy and lower nutrient density, we investigated the influence of income on iron and zinc intakes and overall diet qu... Read More about Influence of income on diet quality and daily iron and zinc intake: Analysis of the National Diet and Nutrition Survey of British females aged 11-14 and 15-18 years.

Diet and irritable bowel syndrome: an update from a UK consensus meeting (2022)
Journal Article
Rej, A., Avery, A., Aziz, I., Black, C. J., Bowyer, R. K., Buckle, R. L., Seamark, L., Shaw, C. C., Thompson, J., Trott, N., Williams, M., & Sanders, D. S. (2022). Diet and irritable bowel syndrome: an update from a UK consensus meeting. BMC Medicine, 20(1), Article 287. https://doi.org/10.1186/s12916-022-02496-w

There has been a renewed interest in the role of dietary therapies to manage irritable bowel syndrome (IBS), with diet high on the agenda for patients. Currently, interest has focussed on the use of traditional dietary advice (TDA), a gluten-free die... Read More about Diet and irritable bowel syndrome: an update from a UK consensus meeting.

The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration (2022)
Journal Article
Almousa, L. A., Salter, A. M., Castellanos, M., May, S. T., & Langley-Evans, S. C. (2022). The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration. Nutrients, 14(17), Article 3586. https://doi.org/10.3390/nu14173586

Vascular endothelial cells have a critical role in the maintenance of cardiovascular function. Evidence suggests that endothelial function may be compromised under conditions of magnesium deficiency, which increases vulnerability to inflammation. Who... Read More about The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration.

Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance (2022)
Journal Article
Reid, J. E. S. J., Yakubov, G. E., & Lawrence, S. J. (2024). Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance. Critical Reviews in Food Science and Nutrition, 64, 837-851. https://doi.org/10.1080/10408398.2022.2109585

It has become apparent that beer (both alcoholic and nonalcoholic) contains appreciable amounts of non-starch polysaccharides, a broad subgroup of dietary fiber. It is worth noting that the occurrence of non-starch polysaccharides in alcoholic beer d... Read More about Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance.

Influence on the adult male Leydig cell biomarker insulin-like peptide 3 of maternal exposure to estrogenic and anti-androgenic endocrine disrupting compound mixtures: A retrospective study (2022)
Journal Article
Ivell, R., Vinggaard, A. M., Soyama, H., & Anand-Ivell, R. (2022). Influence on the adult male Leydig cell biomarker insulin-like peptide 3 of maternal exposure to estrogenic and anti-androgenic endocrine disrupting compound mixtures: A retrospective study. Andrologia, 54(11), Article e14566. https://doi.org/10.1111/and.14566

Insulin-like peptide 3 (INSL3) is a peptide biomarker secreted specifically by the mature Leydig cells of the testes. It is constitutive, has low within-individual variance, and effectively measures the functional capacity of Leydig cells to make tes... Read More about Influence on the adult male Leydig cell biomarker insulin-like peptide 3 of maternal exposure to estrogenic and anti-androgenic endocrine disrupting compound mixtures: A retrospective study.

The effects of exogenous fibrolytic enzymes on the in vitro generation of xylooligosaccharides and monosaccharides is dependent upon cereal type (2022)
Journal Article
Dale, T., Bedford, M. R., Tucker, G. A., Brameld, J. M., & Parr, T. (2022). The effects of exogenous fibrolytic enzymes on the in vitro generation of xylooligosaccharides and monosaccharides is dependent upon cereal type. Animal Feed Science and Technology, 292, Article 115406. https://doi.org/10.1016/j.anifeedsci.2022.115406

Fibrolytic enzymes are routinely added to non-ruminant livestock feeds to help degrade the non-starch polysaccharide (NSP) contents and thereby improve feed efficiency. This study investigated the range of xylooligosaccharides (XOS) and monosaccharid... Read More about The effects of exogenous fibrolytic enzymes on the in vitro generation of xylooligosaccharides and monosaccharides is dependent upon cereal type.

Impact of agro-forestry systems on the aroma generation of coffee beans (2022)
Journal Article
Xu, S., Liu, Y., Ma, F., Yang, N., Virginio Filho, E. D. M., & Fisk, I. D. (2022). Impact of agro-forestry systems on the aroma generation of coffee beans. Frontiers in Nutrition, 9, Article 968783. https://doi.org/10.3389/fnut.2022.968783

A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisti... Read More about Impact of agro-forestry systems on the aroma generation of coffee beans.

Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark (2022)
Journal Article
Moura, A. F., & Aschemann-Witzel, J. (2023). Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark. Health Care for Women International, 44(9), 1252-1272. https://doi.org/10.1080/07399332.2022.2096887

The prevalence of childhood obesity has increased at an alarming rate despite several actions to reverse this trend. It is important to focus on tackling the constraints for healthy food provisioning. We focus on identifying segments of mothers in re... Read More about Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark.

Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel (2022)
Journal Article
Vlădescu, S.-C., Agurto, M. G., Myant, C., Boehm, M. W., Baier, S. K., Yakubov, G. E., Carpenter, G., & Reddyhoff, T. (2023). Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. Food Hydrocolloids, 134, Article 107975. https://doi.org/10.1016/j.foodhyd.2022.107975

Understanding how certain proteins cause astringency is necessary in order to improve the mouthfeel and popularity of plant-based foods. To this end, we studied protein interactions during oral processes using a PDMS-PDMS interface lubricated by ex-v... Read More about Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel.