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Outputs (581)

Digital Twins in Agriculture: Orchestration and Applications (2024)
Journal Article
Escribà-Gelonch, M., Liang, S., van Schalkwyk, P., Fisk, I., Long, N. V. D., & Hessel, V. (2024). Digital Twins in Agriculture: Orchestration and Applications. Journal of Agricultural and Food Chemistry, 72(19), 10737-10752. https://doi.org/10.1021/acs.jafc.4c01934

Digital Twins have emerged as an outstanding opportunity for precision farming, digitally replicating in real-time the functionalities of objects and plants. A virtual replica of the crop, including key agronomic development aspects such as irrigatio... Read More about Digital Twins in Agriculture: Orchestration and Applications.

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK (2024)
Journal Article
Ford, H., Zhang, Y., Gould, J., Danner, L., Bastian, S. E., & Yang, Q. (2024). Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK. Food Quality and Preference, 118, Article 105208. https://doi.org/10.1016/j.foodqual.2024.105208

Motivations are central in determining consumer food choices and provide insights regarding barriers to change. Given the global need to transition towards more sustainable protein consumption patterns, understanding cross-cultural motivations is imp... Read More about Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK.

Insulin-like peptide 3 (INSL3) as an indicator of leydig cell insufficiency (LCI) in Middle-aged and older men with hypogonadism: reference range and threshold (2024)
Journal Article
Anand-Ivell, R., Heng, K., Antonio, L., Bartfai, G., Casanueva, F. F., Maggi, M., …Ivell, R. (2024). Insulin-like peptide 3 (INSL3) as an indicator of leydig cell insufficiency (LCI) in Middle-aged and older men with hypogonadism: reference range and threshold. Aging Male, 27(1), Article 2346322. https://doi.org/10.1080/13685538.2024.2346322

Insulin-like peptide 3 (INSL3) is a circulating biomarker for Leydig cell functional capacity in men, also indicating Leydig Cell Insufficiency (LCI) and potential primary hypogonadism. Using results from large cohort studies we explore sources of bi... Read More about Insulin-like peptide 3 (INSL3) as an indicator of leydig cell insufficiency (LCI) in Middle-aged and older men with hypogonadism: reference range and threshold.

The juvenile hormone analogue, pyriproxifen, alters protein and fat composition of Tenebrio molitor larvae (2024)
Journal Article
Hill, V., Lopez-Viso, C., Brameld, J., Salter, A., & Parr, T. (2024). The juvenile hormone analogue, pyriproxifen, alters protein and fat composition of Tenebrio molitor larvae. Journal of Insects as Food and Feed, https://doi.org/10.1163/23524588-00001043

Maximising the yield of product from livestock is common practice in the agriculture industry and there is potential to extend this practice to the emerging insect industry, to produce high-quality, sustainable protein. Tenebrio molitor larvae, commo... Read More about The juvenile hormone analogue, pyriproxifen, alters protein and fat composition of Tenebrio molitor larvae.

Tracking dry gin volatile organic compounds over distillation: a time course study (2024)
Journal Article
Parr, H., Sutherland, R., & Fisk, I. (2024). Tracking dry gin volatile organic compounds over distillation: a time course study. Journal of the Institute of Brewing, 130(2), 93-111. https://doi.org/10.58430/jib.v130i2.49

Why was the work done: The influence of distillation time on the volatile composition of gin has not been examined in detail at a commercial distillery.

How was the work done: Headspace Solid-Phase Micro-Extraction Gas Chromatography-Mass Spectrom... Read More about Tracking dry gin volatile organic compounds over distillation: a time course study.

Improving immersive consumption contexts using virtual & mixed reality (2024)
Journal Article
Barker, I., Yang, Q., Flintham, M., Ankeny, R., & Ford, R. (2024). Improving immersive consumption contexts using virtual & mixed reality. Science Talks, 10, Article 100346. https://doi.org/10.1016/j.sctalk.2024.100346

Immersive technologies, such as Virtual Reality (VR), provide a great opportunity to create relevant contexts in consumer studies. However, challenges persist in consuming food and drink during immersion and ensuring effective data collection. This s... Read More about Improving immersive consumption contexts using virtual & mixed reality.

The role of Healthy Life Centres in delivering weight management: a retrospective study (2024)
Journal Article
Okuyucu, K., Kaçar, H. K., Kose, E. D., & Avery, A. (2024). The role of Healthy Life Centres in delivering weight management: a retrospective study. European Journal of Integrative Medicine, 68, Article 102358. https://doi.org/10.1016/j.eujim.2024.102358

Introduction: Healthy Life Centres (HLCs) in Turkey were established as primary health services to promote healthier lifestyle behaviours, aiming to reduce obesity and diseases linked to physical inactivity. This study aimed to investigate the weight... Read More about The role of Healthy Life Centres in delivering weight management: a retrospective study.

INSL3 Variation in Dogs Following Suppression and Recovery of the HPG Axis (2024)
Journal Article
Anand-Ivell, R., Coutinho, A. R., Dai, Y., England, G., Goericke-Pesch, S., & Ivell, R. (2024). INSL3 Variation in Dogs Following Suppression and Recovery of the HPG Axis. Animals, 14(5), Article 675. https://doi.org/10.3390/ani14050675

Insulin-like peptide 3 (INSL3) is a constitutive product of mature, adult-type Leydig cells of the testes and consequently in most mammals is an ideal biomarker with which to monitor pubertal development. A new heterologous time-resolved fluorescence... Read More about INSL3 Variation in Dogs Following Suppression and Recovery of the HPG Axis.

Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study (2024)
Journal Article
Aldubaybi, A. A., Coneyworth, L. J., & Jethwa, P. H. (2024). Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study. Nutrition Bulletin, 49(1), 96-107. https://doi.org/10.1111/nbu.12662

Food insecurity (FI) among university students in the United States has been associated with poor mental wellbeing, but very little is known about the relationship between FI and mental wellbeing in the UK university population. Here we examined the... Read More about Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study.