Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties
(2024)
Journal Article
Dewi, S. R., Stevens, L. A., Anwar, M., Mao, Y., Ferrari, R. S., Irvine, D. J., & Binner, E. R. (2025). Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties. Chemical Engineering Science, 305, Article 121171. https://doi.org/10.1016/j.ces.2024.121171
Cacao pod husk (CPH) is a potential source of phenolic-based antioxidants and lignocellulosic compounds. Sample pretreatments and extraction conditions were investigated to understand their effects on extraction yields and implications for industrial... Read More about Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties.