Identifying Sustainable Nitrogen Management Practices for Tea Plantations
(2022)
Journal Article
Rebello, R., Burgess, P. J., & Girkin, N. T. (2022). Identifying Sustainable Nitrogen Management Practices for Tea Plantations. Nitrogen, 3(1), 43-57. https://doi.org/10.3390/nitrogen3010003
Tea (Camellia sinensis L.) is the most widely consumed beverage in the world. It is mostly grown in the tropics with a heavy dependence on mineral nitrogen (N) fertilisers to maintain high yields while minimising the areas under cultivation. However,... Read More about Identifying Sustainable Nitrogen Management Practices for Tea Plantations.