Bridging the food security gap: an information-led approach to connect dietary nutrition, food composition and crop production
(2019)
Journal Article
Azman Halimi, R., Barkla, B. J., Andrés‐Hernandéz, L., Mayes, S., & King, G. J. (2020). Bridging the food security gap: an information-led approach to connect dietary nutrition, food composition and crop production. Journal of the Science of Food and Agriculture, 100(4), 1495-1504. https://doi.org/10.1002/jsfa.10157
© 2019 Society of Chemical Industry BACKGROUND: Food security is recognized as a major global challenge, yet human food-chain systems are inherently not geared towards nutrition, with decisions on crop and cultivar choice not informed by dietary comp... Read More about Bridging the food security gap: an information-led approach to connect dietary nutrition, food composition and crop production.