All Outputs (45)

Magnetic resonance imaging biomarkers of gastrointestinal motor function and fluid distribution (2015)
Journal Article
Khalaf, A., Hoad, C., Spiller, R. C., Gowland, P. A., Moran, G. W., & Marciani, L. (2015). Magnetic resonance imaging biomarkers of gastrointestinal motor function and fluid distribution. World Journal of Gastrointestinal Pathophysiology, 6(4), https://doi.org/10.4291/wjgp.v6.i4.140

Magnetic resonance imaging (MRI) is a well established technique that has revolutionized diagnostic radiology. Until recently, the impact that MRI has had in the assessment of gastrointestinal motor function and bowel fluid distribution in health and... Read More about Magnetic resonance imaging biomarkers of gastrointestinal motor function and fluid distribution.

Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults (2015)
Journal Article
Hussein, M., Hoad, C., Wright, J., Singh, G., Stephenson, M., Cox, E., …Marciani, L. (2015). Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults. Journal of Nutrition, 145(6), 1170-1177. https://doi.org/10.3945/jn.114.204339

Background: Intragastric creaming and droplet size of fat emulsions may affect intragastric behavior and gastrointestinal and satiety responses. Objectives: We tested the hypotheses that gastrointestinal physiologic responses and satiety will be i... Read More about Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults.

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial (2015)
Journal Article
Murray, K., Placidi, E., Schuring, E. A. H., Hoad, C. L., Koppenol, W., Arnaudov, L. N., …Marciani, L. (2015). Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial. American Journal of Clinical Nutrition, 101(2), 270-278. https://doi.org/10.3945/ajcn.114.096974

Magnetic resonance spectroscopy measurements of intragastric fat fraction of oil emulsions in humans (2014)
Journal Article
Hussein, M. O., Hoad, C. L., Stephenson, M. C., Cox, E. F., Placidi, E., Pritchard, S. E., …Gowland, P. A. (2015). Magnetic resonance spectroscopy measurements of intragastric fat fraction of oil emulsions in humans. European Journal of Lipid Science and Technology, 117(1), 31-36. https://doi.org/10.1002/ejlt.201400058

Effects of various food ingredients on gall bladder emptying (2013)
Journal Article
Marciani, L., Cox, E., Hoad, C., Totman, J. J., Costigan, C., Singh, G., …Spiller, R. C. (2013). Effects of various food ingredients on gall bladder emptying. European Journal of Clinical Nutrition, 67(11), https://doi.org/10.1038/ejcn.2013.168

Background/objectives: The emptying of the gall bladder in response to feeding is pivotal for the digestion of fat, but the role of various food ingredients in contracting the gall bladder postprandially is not well understood. We hypothesized that d... Read More about Effects of various food ingredients on gall bladder emptying.