Mahamoud O. Hussein
Magnetic resonance spectroscopy measurements of intragastric fat fraction of oil emulsions in humans
Hussein, Mahamoud O.; Hoad, Caroline L.; Stephenson, Mary C.; Cox, Eleanor F.; Placidi, Elisa; Pritchard, Susan E.; Costigan, Carolyn; Ribeiro, Henelyta.; Ciampi, Elisabetta; Rayment, Pip; Nandi, Asish; Hedges, Nick; Sanderson, Paul; Peters, Harry P.F.; Kruse, Irmela; Marciani, Luca; Spiller, Robin C.; Gowland, Penny A.
Authors
CAROLINE HOAD CAROLINE.L.HOAD@NOTTINGHAM.AC.UK
Senior Research Fellow
Mary C. Stephenson
ELEANOR COX ELEANOR.COX@NOTTINGHAM.AC.UK
Senior Research Fellow
Elisa Placidi
Susan E. Pritchard
Carolyn Costigan
Henelyta. Ribeiro
Elisabetta Ciampi
Pip Rayment
Asish Nandi
Nick Hedges
Paul Sanderson
Harry P.F. Peters
Irmela Kruse
LUCA MARCIANI LUCA.MARCIANI@NOTTINGHAM.AC.UK
Professor of Gastrointestinal Imaging
ROBIN SPILLER ROBIN.SPILLER@NOTTINGHAM.AC.UK
Professor of Gastroenterology
Professor PENNY GOWLAND PENNY.GOWLAND@NOTTINGHAM.AC.UK
Professor of Physics
Citation
Hussein, M. O., Hoad, C. L., Stephenson, M. C., Cox, E. F., Placidi, E., Pritchard, S. E., …Gowland, P. A. (2015). Magnetic resonance spectroscopy measurements of intragastric fat fraction of oil emulsions in humans. European Journal of Lipid Science and Technology, 117(1), 31-36. https://doi.org/10.1002/ejlt.201400058
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 25, 2014 |
Online Publication Date | Aug 5, 2014 |
Publication Date | Jan 1, 2015 |
Deposit Date | Dec 13, 2018 |
Journal | European Journal of Lipid Science and Technology |
Print ISSN | 1438-7697 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 117 |
Issue | 1 |
Pages | 31-36 |
DOI | https://doi.org/10.1002/ejlt.201400058 |
Keywords | Biotechnology; Food Science; Industrial and Manufacturing Engineering; General Chemistry |
Public URL | https://nottingham-repository.worktribe.com/output/1412434 |
Publisher URL | https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201400058 |
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