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Magnetic resonance spectroscopy measurements of intragastric fat fraction of oil emulsions in humans

Hussein, Mahamoud O.; Hoad, Caroline L.; Stephenson, Mary C.; Cox, Eleanor F.; Placidi, Elisa; Pritchard, Susan E.; Costigan, Carolyn; Ribeiro, Henelyta.; Ciampi, Elisabetta; Rayment, Pip; Nandi, Asish; Hedges, Nick; Sanderson, Paul; Peters, Harry P.F.; Kruse, Irmela; Marciani, Luca; Spiller, Robin C.; Gowland, Penny A.

Authors

Mahamoud O. Hussein

CAROLINE HOAD CAROLINE.L.HOAD@NOTTINGHAM.AC.UK
Senior Research Fellow

Mary C. Stephenson

ELEANOR COX ELEANOR.COX@NOTTINGHAM.AC.UK
Senior Research Fellow

Elisa Placidi

Susan E. Pritchard

Carolyn Costigan

Henelyta. Ribeiro

Elisabetta Ciampi

Pip Rayment

Asish Nandi

Nick Hedges

Paul Sanderson

Harry P.F. Peters

Irmela Kruse

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LUCA MARCIANI LUCA.MARCIANI@NOTTINGHAM.AC.UK
Professor of Gastrointestinal Imaging

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ROBIN SPILLER ROBIN.SPILLER@NOTTINGHAM.AC.UK
Professor of Gastroenterology



Journal Article Type Article
Acceptance Date Jul 25, 2014
Online Publication Date Aug 5, 2014
Publication Date Jan 1, 2015
Deposit Date Dec 13, 2018
Journal European Journal of Lipid Science and Technology
Print ISSN 1438-7697
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 117
Issue 1
Pages 31-36
DOI https://doi.org/10.1002/ejlt.201400058
Keywords Biotechnology; Food Science; Industrial and Manufacturing Engineering; General Chemistry
Public URL https://nottingham-repository.worktribe.com/output/1412434
Publisher URL https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201400058