All Outputs (2)

Risk of forced labour embedded in the US fruit and vegetable supply (2021)
Journal Article
Blackstone, N. T., Norris, C. B., Robbins, T., Jackson, B., & Decker Sparks, J. L. (2021). Risk of forced labour embedded in the US fruit and vegetable supply. Nature Food, 2(9), 692-699. https://doi.org/10.1038/s43016-021-00339-0

Sustainable food consumption studies have largely focused on promoting human health within ecological limits. Less attention has been paid to social sustainability, in part because of limited data and models. Globally, agriculture has one of the high... Read More about Risk of forced labour embedded in the US fruit and vegetable supply.

Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change (2021)
Journal Article
Decker Sparks, J. L., Boyd, D. S., Jackson, B., Ives, C. D., & Bales, K. (2021). Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change. One Earth, 4(2), 181-191. https://doi.org/10.1016/j.oneear.2021.01.015

The modern slavery–environmental degradation–climate change nexus may threaten the achievement of the Sustainable Development Goals (SDGs). Globally, approximately 12.2 million workers are entrapped in modern slavery in environmentally degrading acti... Read More about Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change.