The impact of freeze-drying conditions on the physico-chemical properties and bioactive compounds of a freeze-dried orange puree
(2019)
Journal Article
Silva-Espinoza, M. A., Ayed, C., Foster, T., Camacho, M. D. M., & Martínez-Navarrete, N. (2020). The impact of freeze-drying conditions on the physico-chemical properties and bioactive compounds of a freeze-dried orange puree. Foods, 9(1), Article 32. https://doi.org/10.3390/foods9010032
© 2019 by the authors. Fruits are essential for a healthy diet, as they contribute to the prevention of cardiovascular diseases and some cancers, which is attributed to their high bioactive compound content contributing to their antioxidant capacity.... Read More about The impact of freeze-drying conditions on the physico-chemical properties and bioactive compounds of a freeze-dried orange puree.