All Outputs (2)

Patterns of affective images of animal-sourced food in Norway: Land versus sea (2024)
Journal Article
Böhm, N., Doran, R., Böhm, G., & Ogunbode, C. A. (2024). Patterns of affective images of animal-sourced food in Norway: Land versus sea. Food Quality and Preference, 117, Article 105168. https://doi.org/10.1016/j.foodqual.2024.105168

To get an understanding of drivers of animal-sourced protein consumption, we explored laypeople's affective images of animal-sourced food. A national representative sample of the Norwegian population (N = 783) provided free associations to six food p... Read More about Patterns of affective images of animal-sourced food in Norway: Land versus sea.

It was the best of times; it was the worst of times - Health and wellbeing in Nottingham during the 2022 heatwave (2024)
Report
Ogunbode, C., Cooper, E., Prosser, A., Kirkcaldy, H., & Hui, A. (2024). It was the best of times; it was the worst of times - Health and wellbeing in Nottingham during the 2022 heatwave. Nottingham: Nottingham City Council

Previous research provided indications of areas in Nottingham that face higher risks during hot periods based on social and geographical data, but there was little insight into lived experiences of dealing with heat among Nottingham communities. We d... Read More about It was the best of times; it was the worst of times - Health and wellbeing in Nottingham during the 2022 heatwave.