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All Outputs (6)

Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging (2023)
Journal Article

A long-term goal of breeders and researchers is to develop crop varieties that can resist environmental stressors and produce high yields. However, prioritising yield often compromises improvement of other key traits, including grain quality, which i... Read More about Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging.

Loss of ancestral function in duckweed roots is accompanied by progressive anatomical reduction and a re-distribution of nutrient transporters (2023)
Journal Article

Organ loss occurs frequently during plant and animal evolution. Sometimes, non-functional organs are retained through evolution. Vestigial organs are defined as genetically determined structures that have lost their ancestral (or salient) function. D... Read More about Loss of ancestral function in duckweed roots is accompanied by progressive anatomical reduction and a re-distribution of nutrient transporters.

Silicon and bioagents pretreatments synergistically improve upland rice performance during water stress (2023)
Journal Article

Rice (Oryza sativa L.) is one of the most important food crops worldwide. Upland rice growing areas are susceptible to adverse conditions and drought represents the main limiting factor for its production and yield stability. Soil management strategi... Read More about Silicon and bioagents pretreatments synergistically improve upland rice performance during water stress.