Modalities of Expression: Capturing Embodied Knowledge in Cooking
(2020)
Conference Proceeding
Baurley, S., Petreca, B., Selinas, P., Selby, M., & Flintham, M. (2020). Modalities of Expression: Capturing Embodied Knowledge in Cooking. In TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction (785–797). https://doi.org/10.1145/3374920.3375005
When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the captu... Read More about Modalities of Expression: Capturing Embodied Knowledge in Cooking.