Sharon Baurley
Modalities of Expression: Capturing Embodied Knowledge in Cooking
Baurley, Sharon; Petreca, Bruna; Selinas, Paris; Selby, Mark; Flintham, Martin
Authors
Bruna Petreca
Paris Selinas
Mark Selby
MARTIN FLINTHAM martin.flintham@nottingham.ac.uk
Associate Professor
Abstract
When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the capture of expressions of embodied knowledge by digitally-networked utensils. We present a design process investigating the design of tangible interfaces to capture and communicate embodied knowledge as a proposition for recipe authoring tools for open innovation in food. We reflect upon this process to discuss lessons about the individual nature of embodied knowledge and its expression, and the context of capturing it to make design recommendations.
Citation
Baurley, S., Petreca, B., Selinas, P., Selby, M., & Flintham, M. (2020). Modalities of Expression: Capturing Embodied Knowledge in Cooking. In TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction (785–797). https://doi.org/10.1145/3374920.3375005
Presentation Conference Type | Edited Proceedings |
---|---|
Conference Name | TEI '20: Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction |
Start Date | Feb 9, 2020 |
End Date | Feb 12, 2020 |
Acceptance Date | Dec 21, 2019 |
Online Publication Date | Feb 9, 2020 |
Publication Date | Feb 9, 2020 |
Deposit Date | May 15, 2020 |
Publicly Available Date | May 15, 2020 |
Publisher | Association for Computing Machinery (ACM) |
Pages | 785–797 |
Book Title | TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction |
DOI | https://doi.org/10.1145/3374920.3375005 |
Public URL | https://nottingham-repository.worktribe.com/output/4441199 |
Publisher URL | https://dl.acm.org/doi/10.1145/3374920.3375005 |
Files
Baurley Capturing Embodied Knowledge 2020
(9.3 Mb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by-nc/4.0/
You might also like
Understanding food consumption lifecycles using wearable cameras
(2015)
Journal Article
The multimedia challenges raised by pervasive games
(2005)
Presentation / Conference Contribution
Understanding mass participatory pervasive computing systems for environmental campaigns
(2013)
Journal Article
Playing with social and emotional game companions
(2016)
Presentation / Conference Contribution
Bread stories: understanding the drivers of bread consumption for digital food customisation
(2017)
Presentation / Conference Contribution
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search