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Modalities of Expression: Capturing Embodied Knowledge in Cooking

Baurley, Sharon; Petreca, Bruna; Selinas, Paris; Selby, Mark; Flintham, Martin

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Authors

Sharon Baurley

Bruna Petreca

Paris Selinas

Mark Selby



Abstract

When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the capture of expressions of embodied knowledge by digitally-networked utensils. We present a design process investigating the design of tangible interfaces to capture and communicate embodied knowledge as a proposition for recipe authoring tools for open innovation in food. We reflect upon this process to discuss lessons about the individual nature of embodied knowledge and its expression, and the context of capturing it to make design recommendations.

Citation

Baurley, S., Petreca, B., Selinas, P., Selby, M., & Flintham, M. (2020). Modalities of Expression: Capturing Embodied Knowledge in Cooking. In TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction (785–797). https://doi.org/10.1145/3374920.3375005

Conference Name TEI '20: Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction
Conference Location Sydney NSW Australia
Start Date Feb 9, 2020
End Date Feb 12, 2020
Acceptance Date Dec 21, 2019
Online Publication Date Feb 9, 2020
Publication Date Feb 9, 2020
Deposit Date May 15, 2020
Publicly Available Date Mar 28, 2024
Publisher Association for Computing Machinery (ACM)
Pages 785–797
Book Title TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction
DOI https://doi.org/10.1145/3374920.3375005
Public URL https://nottingham-repository.worktribe.com/output/4441199
Publisher URL https://dl.acm.org/doi/10.1145/3374920.3375005

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