Sharon Baurley
Modalities of Expression: Capturing Embodied Knowledge in Cooking
Baurley, Sharon; Petreca, Bruna; Selinas, Paris; Selby, Mark; Flintham, Martin
Authors
Bruna Petreca
Paris Selinas
Mark Selby
MARTIN FLINTHAM martin.flintham@nottingham.ac.uk
Associate Professor
Abstract
When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the capture of expressions of embodied knowledge by digitally-networked utensils. We present a design process investigating the design of tangible interfaces to capture and communicate embodied knowledge as a proposition for recipe authoring tools for open innovation in food. We reflect upon this process to discuss lessons about the individual nature of embodied knowledge and its expression, and the context of capturing it to make design recommendations.
Citation
Baurley, S., Petreca, B., Selinas, P., Selby, M., & Flintham, M. (2020). Modalities of Expression: Capturing Embodied Knowledge in Cooking. In TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction (785–797). https://doi.org/10.1145/3374920.3375005
Conference Name | TEI '20: Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction |
---|---|
Conference Location | Sydney NSW Australia |
Start Date | Feb 9, 2020 |
End Date | Feb 12, 2020 |
Acceptance Date | Dec 21, 2019 |
Online Publication Date | Feb 9, 2020 |
Publication Date | Feb 9, 2020 |
Deposit Date | May 15, 2020 |
Publicly Available Date | Mar 28, 2024 |
Publisher | Association for Computing Machinery (ACM) |
Pages | 785–797 |
Book Title | TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction |
DOI | https://doi.org/10.1145/3374920.3375005 |
Public URL | https://nottingham-repository.worktribe.com/output/4441199 |
Publisher URL | https://dl.acm.org/doi/10.1145/3374920.3375005 |
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Baurley Capturing Embodied Knowledge 2020
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Publisher Licence URL
https://creativecommons.org/licenses/by-nc/4.0/
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