Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels
(2021)
Journal Article
Borah, P. K., Yakubov, G. E., & Duary, R. K. (2021). Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels. Food Structure, 30, Article 100216. https://doi.org/10.1016/j.foostr.2021.100216
The colloidal stability of therapeutic nanoparticles for improving human health is a significant challenge, owing to aggregation and sedimentation. To overcome such limitations, gelatin-based nanocomposites are designed with increasing concentration... Read More about Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels.