Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methods
(2015)
Book Chapter
Hydrodynamic methods are relevant for the characterization of carbohydrates such as capsular bacterial polysaccharides or glycoconjugates in solution. This chapter focuses on the following hydrodynamic methods: sedimentation velocity analytical ultra... Read More about Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methods.