Three Dimensional Root CT Segmentation Using Multi-Resolution Encoder-Decoder Networks

Soltaninejad, Mohammadreza; Sturrock, Craig J.; Griffiths, Marcus; Pridmore, Tony P.; Pound, Michael P.

doi:10.1109/TIP.2020.2992893

All Outputs (6)

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions (2021)
Journal Article

Sugar plays an important role in both the flavour and structure of confectionery. Targets have been set to reduce sugar; however, common strategies often result in changes in flavour and consumer rejection. In this study, an approach was developed to... Read More about Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions.

Determination of wheat spike and spikelet architecture and grain traits using X-ray Computed Tomography imaging (2021)
Journal Article

© 2021, The Author(s). Background: Wheat spike architecture is a key determinant of multiple grain yield components and detailed examination of spike morphometric traits is beneficial to explain wheat grain yield and the effects of differing agronomy... Read More about Determination of wheat spike and spikelet architecture and grain traits using X-ray Computed Tomography imaging.

Morphology, adipocyte size, and fatty acid analysis of dairy cattle digital cushions, and the effect of body condition score and age (2021)
Journal Article

The digital cushion is an essential part of maintaining a healthy foot, working to dissipate foot strike and body weight forces and lameness from claw horn disruption lesions. Despite the importance of the digital cushion, little is known about the b... Read More about Morphology, adipocyte size, and fatty acid analysis of dairy cattle digital cushions, and the effect of body condition score and age.

The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits (2021)
Journal Article

© 2021 Salt is included in many foods which consumers do not regard as salty. This “hidden-salt” may offer functional benefits but is often overlooked in sodium reduction strategies. This study investigated its role in shortbread-like sweet biscuits... Read More about The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits.

Discovery of os cordis in the cardiac skeleton of chimpanzees (Pan troglodytes) (2020)
Journal Article

© 2020, The Author(s). Cardiovascular diseases, especially idiopathic myocardial fibrosis, is one of the most significant causes of morbidity and mortality in captive great apes. This study compared the structure and morphology of 16 hearts from chim... Read More about Discovery of os cordis in the cardiac skeleton of chimpanzees (Pan troglodytes).

Three Dimensional Root CT Segmentation Using Multi-Resolution Encoder-Decoder Networks (2020)
Journal Article

© 1992-2012 IEEE. We address the complex problem of reliably segmenting root structure from soil in X-ray Computed Tomography (CT) images. We utilise a deep learning approach, and propose a state-of-the-art multi-resolution architecture based on enco... Read More about Three Dimensional Root CT Segmentation Using Multi-Resolution Encoder-Decoder Networks.