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Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: Secondary analysis of a randomized clinical trial

Stalder, Lena; Kaegi-Braun, Nina; Gressies, Carla; Gregoriano, Claudia; Tribolet, Pascal; Lobo, Dileep N.; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp

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Authors

Lena Stalder

Nina Kaegi-Braun

Carla Gressies

Claudia Gregoriano

Pascal Tribolet

DILEEP LOBO dileep.lobo@nottingham.ac.uk
Professor of Gastrointestinal Surgery

Filomena Gomes

Claus Hoess

Vojtech Pavlicek

Stefan Bilz

Sarah Sigrist

Michael Brändle

Christoph Henzen

Robert Thomann

Jonas Rutishauser

Drahomir Aujesky

Nicolas Rodondi

Jacques Donzé

Zeno Stanga

Beat Mueller

Philipp Schuetz



Abstract

Background & aims: Screening for malnutrition upon hospital admission is the first crucial step for proper nutritional assessment and treatment. While several nutritional screening and assessment instruments exist, there is a lack of head-to-head validation of these instruments. We studied the ability of five different nutrition screening and assessment instruments to predict 1-year mortality and response to nutritional treatment in participants of the EFFORT randomized trial. Methods: In this secondary analysis of a Swiss-wide multicenter, randomized clinical trial comparing individualized nutritional support with usual care nutrition in medical inpatients, we prospectively classified patients as low, intermediate, and high nutritional risk based on five nutritional screening and assessment instruments (NRS 2002, SGA, SNAQ, MNA and MUST). Results: Overall mortality at 1-year in the 1866 included patients was 30.4%. There were significant correlations and a significant concordance between all instruments with r-values ranging from 0.23 to 0.55 and kappa values ranging from 0.10 to 0.36. While high nutritional risk was associated with higher mortality in all instruments, SGA and MNA showed the strongest association with adjusted odds ratios of 3.17 (95%CI, 2.18 to 4.61, p < 0.001) and 3.45 (95%CI, 2.28 to 5.22, p < 0.001). When comparing mortality in intervention group patients to control group patients stratified by severity of malnutrition, there was overall no clear trend towards more benefit in patients with more severe malnutrition, with NRS 2002 and SGA showing the most pronounced relationship between the severity of malnutrition and reduction in mortality as a response to nutritional support. Conclusion: Among all five screening and assessment instruments, higher nutritional risk was associated with higher risk for mortality and adverse clinical outcome, but not with more or less treatment response from nutritional support with differences among scores. Adding more specific parameters to these instruments is important when using them to decide for or against nutritional support interventions in an individual patient. Trial registration: ClinicalTrials.gov NCT02517476.

Journal Article Type Article
Acceptance Date Apr 19, 2022
Online Publication Date Apr 25, 2022
Publication Date Jun 1, 2022
Deposit Date Apr 27, 2022
Publicly Available Date Apr 26, 2023
Journal Clinical Nutrition
Print ISSN 0261-5614
Electronic ISSN 1532-1983
Publisher Elsevier BV
Peer Reviewed Peer Reviewed
Volume 41
Issue 6
Pages 1307-1315
DOI https://doi.org/10.1016/j.clnu.2022.04.025
Keywords Critical Care and Intensive Care Medicine; Nutrition and Dietetics
Public URL https://nottingham-repository.worktribe.com/output/7835994
Publisher URL https://www.clinicalnutritionjournal.com/article/S0261-5614(22)00144-3/fulltext

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