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Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins

Harding, Stephen E.; Adams, Gary G.; Almutairi, Fahad; Alzahrani, Qushmua; Erten, Tayyibe; Samil K�k, M.; Gillis, Richard B.

Authors

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STEPHEN HARDING STEVE.HARDING@NOTTINGHAM.AC.UK
Professor of Applied Biochemistry

Gary G. Adams

Fahad Almutairi

Qushmua Alzahrani

Tayyibe Erten

M. Samil K�k

Richard B. Gillis



Abstract

Although like proteins, polysaccharides are synthesized by enzymes, unlike proteins there is no template. This means that they are polydisperse, do not generally have compact folded structures, and are often very large with greater nonideality behavior in solution. This chapter considers the relevant analytical ultracentrifuge methodology available for characterizing these and related carbohydrate-based systems and information this methodology supplies, in terms of sizes, shapes, and interactions using a comprehensive range of examples, including glycoconjugates and lignins. The relevance and potential of recent software developments such as SEDFIT-MSTAR, the Extended Fujita algorithm, and HYDFIT are considered.

Citation

Harding, S. E., Adams, G. G., Almutairi, F., Alzahrani, Q., Erten, T., Samil Kök, M., & Gillis, R. B. (2015). Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins. In Analytical Ultracentrifugation (391-439). Academic Press. https://doi.org/10.1016/bs.mie.2015.06.043

Acceptance Date Aug 21, 2015
Online Publication Date Aug 21, 2015
Publication Date Sep 24, 2015
Deposit Date Apr 4, 2017
Electronic ISSN 766879
Peer Reviewed Peer Reviewed
Volume 562
Issue 562
Pages 391-439
Series Title Methods in Enzymology
Series ISSN 1557-7988
Book Title Analytical Ultracentrifugation
ISBN 9780128029084
DOI https://doi.org/10.1016/bs.mie.2015.06.043
Keywords Size; Shape; Interactions; SEDFIT-MSTAR; Extended Fujita; Flexibility
Public URL https://nottingham-repository.worktribe.com/output/760674
Publisher URL http://www.sciencedirect.com/science/article/pii/S0076687915004036
Additional Information Series editor, James Cole.