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Regulating food-borne illness: investigation, control and enforcement

Hyde, Richard

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RICHARD HYDE RICHARD.HYDE@NOTTINGHAM.AC.UK
Professor of Law, regulation and Governance



Book Type Authored Book
Publication Date Aug 27, 2015
Peer Reviewed Peer Reviewed
ISBN 9781849466738
APA6 Citation Hyde, R. (2015). Regulating food-borne illness: investigation, control and enforcement. Hart
Keywords Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law
Publisher URL http://www.bloomsburyprofessional.com/uk/regulating-food-borne-illness-9781849466738/
Copyright Statement Copyright information regarding this work can be found at the following address: http://eprints.nottingh.../end_user_agreement.pdf
Additional Information These are the proofs of the book - it is probably best if they are embargoed for a lengthy period of time.
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