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Regulating food-borne illness: investigation, control and enforcement

Hyde, Richard

Authors

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RICHARD HYDE RICHARD.HYDE@NOTTINGHAM.AC.UK
Professor of Law, regulation and Governance



Citation

Hyde, R. (2015). Regulating food-borne illness: investigation, control and enforcement. Hart

Book Type Authored Book
Acceptance Date Aug 1, 2015
Publication Date Aug 27, 2015
Deposit Date Jul 12, 2016
Peer Reviewed Peer Reviewed
ISBN 9781849466738
Keywords Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law
Public URL http://eprints.nottingham.ac.uk/id/eprint/34718
Publisher URL http://www.bloomsburyprofessional.com/uk/regulating-food-borne-illness-9781849466738/
Copyright Statement Copyright information regarding this work can be found at the following address: http://eprints.nottingham.ac.uk/end_user_agreement.pdf
Additional Information These are the proofs of the book - it is probably best if they are embargoed for a lengthy period of time.