Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers

White, D. A.; Fisk, I. D.; Gray, D. A.

Abstract

Transmission electron microscopy of sections of oat (Avena sativa L.) grain suggested that the highest concentrations oil bodies were in the aleurone and germ rather than the starchy endosperm. Oil bodies recovered from homogenized tissues by centrifugation and washed in (9 M) urea were significantly (P

• Journal Article Type: Article
• Acceptance Date: Oct 31, 2005
• Online Publication Date: Dec 5, 2005
• Publication Date: Mar 1, 2006
• Deposit Date: Sep 6, 2021
• Journal: Journal of Cereal Science
• Print ISSN: 0733-5210
• Electronic ISSN: 1095-9963
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 43
• Issue: 2
• Pages: 244-249
• DOI: https://doi.org/10.1016/j.jcs.2005.10.002
• Public URL: https://nottingham-repository.worktribe.com/output/3125872
• Publisher URL: https://www.sciencedirect.com/science/article/abs/pii/S073352100500113X?via%3Dihub