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Oxidative stability of sunflower oil bodies

Fisk, Ian D.; White, Daniel A.; Lad, Mitaben; Gray, David A.

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Authors

Daniel A. White

Mitaben Lad

DAVID GRAY david.gray@nottingham.ac.uk
Professor of Applied Lipid Science



Abstract

This study investigates the oxidative stability of sunflower oil body suspensions (10 wt-% lipid). Two washed suspensions of oil bodies were evaluated over 8 days at three temperatures (5, 25 and 45 °C) against three comparable sunflower oil emulsions stabilized with dodecyltrimethylammonium bromide (DTAB), polyoxyethylene-sorbitan monolaurate (Tween 20) and sodium dodecyl sulfate (SDS) (17 mM). The development of oxidation was monitored by measuring the presence of lipid hydroperoxides and the formation of hexanal. Lipid hydroperoxide concentrations in the DTAB, SDS and Tween 20 emulsions were consistently higher than in the oil body suspensions; furthermore, hexanal formation was not detected in the oil body emulsions, whereas hexanal was present in the headspace of the formulated emulsions. The reasons for the extended resistance to oxidation of the oil body suspensions are hypothesized to be due to the presence of residual seed proteins in the continuous phase and the presence of a strongly stabilized lipid-water interface. © 2008 Wiley-VCH Verlag GmbH & Co. KGaA.

Journal Article Type Conference Paper
Acceptance Date Apr 29, 2008
Online Publication Date Aug 19, 2008
Publication Date Oct 1, 2008
Deposit Date Aug 10, 2021
Publicly Available Date Aug 10, 2021
Journal European Journal of Lipid Science and Technology
Print ISSN 1438-7697
Electronic ISSN 1438-9312
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 110
Issue 10
Pages 962-968
DOI https://doi.org/10.1002/ejlt.200800051
Public URL https://nottingham-repository.worktribe.com/output/3125848
Publisher URL https://onlinelibrary.wiley.com/doi/10.1002/ejlt.200800051
Additional Information This is the peer reviewed version of the following article: Fisk, I.D., White, D.A., Lad, M. and Gray, D.A. (2008), Oxidative stability of sunflower oil bodies. Eur. J. Lipid Sci. Technol., 110: 962-968, which has been published in final form athttps://doi.org/10.1002/ejlt.200800051. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

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